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Results of search for 'an:124' with limit(s): '(itype:MON) AND (title-series:Food analysis )'
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Authors
Nielsen
Nollet
Mahgoub
Kilcast
Khan
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Item types
Monografia
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Biblioteca Egas Moniz
Series
Food science text series
Food analysis & properties
Food science texts series
Food science technology and nutrition
Contemporary Food Engineering
Topics
Alimentos - Análise
Alimentos - Qualidade
Organismos geneticamente modificados
Laboratório - Manuais
Especiarias
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Your search returned 7 results.
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1.
Advances in noninvasive food analysis
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ed. lit. Muhammad Kashif Iqbal Khan
Monografia
Publication
New York : CRC Press, 2020
Description
XIX, 238 p. ; 24 cm
Location
Biblioteca Egas Moniz
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2.
Food analysis laboratory manual
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ed. lit. S. Suzanne Nielsen
Monografia
Publication
Cham [switzerland] : Springer, 2019
Description
XI, 249, [1] p. : il. ; 28 cm
Location
Biblioteca Egas Moniz
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3.
Food analysis
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ed. lit. S. Suzanne Nielsen
Monografia
Publication
Cham [switzerland] : Springer, 2019
Description
XX, 649 p. : il., figuras ; 29 cm
Location
Biblioteca Egas Moniz
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4.
Food analysis laboratory manual
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ed. lit. S. Suzanne Nielsen
Monografia
Publication
New York : Kluwer Academic, 2003
Description
IX, 142 p. : il. ; 28 cm
Location
Biblioteca Egas Moniz
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5.
Analysis of food spices : identification and authentication
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ed. lit. Leo M. L. Nollet, Javed Ahmad, Javed Ahamad
Monografia
Publication
Boca Raton : CRC Press, 2024 [i.e. 2023]
Description
XVIII, 317 p. : il. ; 26 cm
Location
Biblioteca Egas Moniz
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6.
Testing and analysis of GMO-containing foods and feed
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ed. lit. Salah E. O. Mahgoub, Leo M. L. Nollet
Monografia
Publication
Boca Raton : CRC Press, 2019
Description
XVI, 288 p. ; 26 cm
Location
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7.
Sensory analysis for food and beverage quality control
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ed. lit. David Kilcast
Monografia
Publication
Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2010
Description
XXV, 373 p. : il. ; 24 cm
Location
Biblioteca Egas Moniz
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